THE MERRY MONK CHRISTMAS MENU

Available 1st – 31st December (Excluding Sundays and Christmas Day)

Two Courses £17.45 and Three Courses £21.95

STARTERS

Parsnip &apple Soup

Deep Fried Breaded Brie with Cranberry Sauce

Smoked Salmon & prawn cornets with a bloody mary sauce

Ham hock terrine with toasted brioche and real ale chutney

MAINS

Traditional Carvery – Roast Topside of Beef, Roast Turkey,

Honey Glazed Roast Gammon Ham served with

 

Seasonal Vegetables and Christmas Trimmings

Pan fried sea bass fillet with a cream, smoked bacon & shallot sauce

herb mash and green beans

 

chicken fillet stuffed with mushrooms, wrapped in bacon

with a mild stilton sauce

roasted new potatoes & a trio of veg

VEGETARIAN

Nut Roast with seasonal vegetables

Courgette & mushroom linguine in a white wine sauce

topped with parmesan shavings

DESSERTS

Christmas Pudding

Dark chocolate mousse with vanilla mascarpone & raspberry coulis

Banoffee cream pie

Cranberry and White Chocolate Panna cotta

Coffee and Mint

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