Menu

Available all day from Monday to Saturday!

Starters

  • Homemade Soup of the Day (v/vea/dfa/gfa) £6.95

    served with a rustic baguette and butter

  • Prawn Cocktail (dfa/gfa) £7.50

    atlantic prawns served on crisp iceberg lettuce with tangy marie rose sauce and a brown bloomer with butter

  • Chicken Liver Pate (gfa) £7.25

    with croute, red onion chutney, mixed salad and balsamic glaze

  • Baked Camembert (v/gfa) £10.95 or £14.95 to share

    served with a rustic baguette and butter, red onion chutney, grapes and walnuts

  • Whitebait (dfa/gf) £6.95

    with mixed leaf salad and aioli

  • Tomatoes on Toast (v/va/df/gfa) £6.95

    roasted cherry tomatoes on a rustic baguette with plant based basil pesto and balsamic glaze

  • Garlic Bread (v/ve/df/gfa) £3.95
  • Cheesy Garlic Bread (v/vea/dfa/gfa) £4.95

Mains

  • Butchers Faggots (dfa) £14.50

    with buttery mash potato, seasonal vegetables, caramelised onions and gravy

  • Ham and Eggs (dfa/gf) £13.95 or £9.95 small portion

    home cooked ham, barn reared double yolk eggs with chips or bubble and squeak

  • Mutton Stew £13.95

    slow cooked mutton and vegetable stew with a rustic baguette and butter

  • Beef Lasagne £13.95 or £8.95 small portion

    made with mince beef and served with chips or garlic bread and mixed leaf salad

  • Sausage and Mash (dfa) £13.95

    trio of pork sausages served on buttery mash potato with caramelised onion gravy and seasonal vegetables

  • Full English (dfa/gfa) £13.95

    bacon, sausage, bubble and squeak, black pudding, beans, mushroom, tomato, fried egg and toast with butter

  • Chicken Supreme (gf) £14.95

    chicken breast served with creamy stilton sauce, mashed potato and seasonal vegetables

Vegetarian and Vegan

  • Plant Based Sausage and Mash (v/ve/df) £14.50

    trio of plant based sausages served on buttery mash potato with caramelised onion gravy and seasonal vegetables

  • Beyond Meat Burger (v/ve/df) £13.95

    plant based patty with iceberg lettuce and tomato topped with vegan mayonnaise and plant based cheddar cheese in a brioche bun served with chips and coleslaw

  • Vegetable Lasagne (v) £13.95 or £8.95 small portion

    made with vegetable ragu and served with chips or garlic bread and mixed leaf salad

  • Plant Based Faggots (v/ve/df) £14.50

    with buttery mash potato, onion gravy and seasonal vegetables

  • ‘Fish’ and Chips (v/ve/df/gf) £14.95

    banana blossom ‘fish’ with chips and mushy or garden peas served with tartare sauce and a lemon wedge

The Famous Merry Monk Carvery

Succulent Roast Topside of Beef, Juicy Roast Leg of Pork and Tender Turkey Breast served with Fresh Vegetables, Yorkshire Puddings, Crunchy Crackling, Stuffing Balls and Gravy (gfa/dfa)

Vegan Nut Roast served with Fresh Vegetables and Gravy (v/ve/gfa/df)

Carvery (Mon - Sat)

£13.95

Sunday Carvery

£14.95

Childs Carvery (U11s)

£7.95 / £8.95 on Sundays

v = vegetarian, va = vegetarian available, ve = vegan, vea = vegan available,

df = dairy free, dfa=dairy free available, gf = gluten free, gfa = gluten free available

Please note:  Not all photographs of the food on this page are of actual dishes served in the restaurant. They have been chosen to represent the main heading for each section listed above. Please also note that prices shown on this website may vary from time to time from what is shown/listed in the restaurant. If this is the case then the management have the final decision regarding the correct price.