served with a rustic baguette and butter
atlantic prawns served on crisp iceberg lettuce with tangy marie rose sauce and a brown bloomer with butter
with croute, red onion chutney, mixed salad and balsamic glaze
served with a rustic baguette and butter, red onion chutney, grapes and walnuts
with mixed leaf salad and aioli
roasted cherry tomatoes on a rustic baguette with plant based basil pesto and balsamic glaze
with buttery mash potato, seasonal vegetables, caramelised onions and gravy
home cooked ham, barn reared double yolk eggs with chips or bubble and squeak
slow cooked mutton and vegetable stew with a rustic baguette and butter
made with mince beef and served with chips or garlic bread and mixed leaf salad
trio of pork sausages served on buttery mash potato with caramelised onion gravy and seasonal vegetables
bacon, sausage, bubble and squeak, black pudding, beans, mushroom, tomato, fried egg and toast with butter
chicken breast served with creamy stilton sauce, mashed potato and seasonal vegetables
40 days dry aged and served with tomato, grilled field mushrooms, onion rings, chips and mixed leaf salad
add port and stilton sauce (v/gf), brandy and peppercorn sauce (v/gf) or garlic and mushroom sauce (v/gf) £2.95
beef patty with iceberg lettuce and tomato topped with cheddar cheese and bacon in a brioche bun served with chips and coleslaw
lightly spiced buttermilk chicken breast with iceberg lettuce and tomato topped with mayonnaise, cheddar cheese and bacon in a brioche bun served with chips and coleslaw
crispy battered cod with chips and mushy or garden peas served with tartare sauce and a lemon wedge
breaded bites with chips and mushy or garden peas served with tartare sauce and a lemon wedge
trio of plant based sausages served on buttery mash potato with caramelised onion gravy and seasonal vegetables
plant based patty with iceberg lettuce and tomato topped with vegan mayonnaise and plant based cheddar cheese in a brioche bun served with chips and coleslaw
made with vegetable ragu and served with chips or garlic bread and mixed leaf salad
with buttery mash potato, onion gravy and seasonal vegetables
banana blossom ‘fish’ with chips and mushy or garden peas served with tartare sauce and a lemon wedge
all served with chips and mixed leaf salad
available for persons aged 11 years old or younger
Succulent Roast Topside of Beef, Juicy Roast Leg of Pork and Tender Turkey Breast served with Fresh Vegetables, Yorkshire Puddings, Crunchy Crackling, Stuffing Balls and Gravy (gfa/dfa)
Vegan Nut Roast served with Fresh Vegetables and Gravy (v/ve/gfa/df)
v = vegetarian, va = vegetarian available, ve = vegan, vea = vegan available,
df = dairy free, dfa=dairy free available, gf = gluten free, gfa = gluten free available
Please note: Not all photographs of the food on this page are of actual dishes served in the restaurant. They have been chosen to represent the main heading for each section listed above. Please also note that prices shown on this website may vary from time to time from what is shown/listed in the restaurant. If this is the case then the management have the final decision regarding the correct price.
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