Sample
Menu
Starters
Breaded Mushrooms & Garlic Mayonnaise (V)
Chef’s Home Made Soup of the Day (V)
Fish Cake, Lemon Wedge & Tartar Sauce
Bacon, Thyme & Cheddar Potato Shells
Home Comforts
Home Made Steak & Kidney Pie
Chicken Breast with Leek & Sweet corn Sauce
Home Made Curry of the Week
From The Grill
6 oz Rib Eye
10 oz Sirloin
8 oz Fillet
Mixed Grill
Fish
Seared Salmon
Smoked Haddock
We also have a full range of freshly prepared salads,
sandwiches and lighter menu. Children’s menu is
also available.
All of our desserts are homemade and change daily
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Sample Sunday Lunch Menu
Starters
Homemade Soup
Homemade Pate & Toasted Ciabatta
Leaky Stilton Rarebit
Prawn Cocktail
Mains
Roast Loin of Organic Pork Served With Crackling
and Apple Sauce
Roast Breast of Turkey Served With a Sausage and Stuffing
Barrel
Roast Fore Rib of Cornish Beef and Yorkshire pudding
Seared Salmon Fillet Served on a Bed of Spinach Cake
and a Lemon Wedge
Spinach Frittata Served With Salad and Garlic Bread
1 Course £7.20 / 2 Course £10.75
Childs 1 Course £4.50 / 2 Course £8.00
Roast Organic Sirloin and Yorkshire pudding
1 Course £8.25 / 2 Course £11.75
Childs 1 Course £4.50 / 2 Course £8.00
2 Course Price Applies to Starter and Main, When
Ordered Together
Desserts
Please See Our Dessert Board for Choices.
All Our Desserts Are Homemade and Served
With Cream or Custard.
(Deli and Children’s Menu Also Available) |
