Salmon Fillet – pan fried with chorizo served on a bed of Mediterranean Risotto with warm crusty bread.
£11.95
Sweet n Sour – homemade sweet n sour chicken served on a bed of rice and prawn crackers.
£9.95
Mediterranean Pasta – homemade vegetable & sun dried tomato pesto pasta finished with parmesan & garlic bread.
£8.95
Duck Breast – Barbary duck pan fried and served pink on a bed of sweet chilli stir fry and noodles.
£13.95
Pork & Black pudding stack – pan fried pork medallions & black pudding served with a Madeira & sage cream sauce with dauphinois potatoes and chefs vegetables of the day.
£11.95
Lamb Shank – Marinated in red wine, onion, mushrooms & rosemary, slowly roasted and served with dauphinois potatoes & green beans.
£13 .95 |
