A perfect example of our most popular
locally produced rack of Lamb, served on creamy mash
surrounded with roasted vegetable and drizzled in our
homemade mint sauce.
If the lamb is not for you why not try our pan roasted
Chicken supreme wrapped in bacon served on a bed of
sauté potatoes with a stilton sauce and all
accompanied by freshly cooked vegetables.
Here is a current small example of the mouth watering
specials that we offer.
Salmon in a white wine and chive sauce, served with
buttered new potatoes and asparagus.
Duck Breast served on confit potato with a ratatouille
and fresh seasonal vegetables. Rainbow Trout lightly
pan fried in olive oil and lemon butter stuffed with
spinach and finished off with a hollandaise and prawn
sauce, all served with buttered new potatoes and vegetables.
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