22nd February 2019

Valentines Day

VALENTINES MENU

Starters

Pan-Fried Scallops, Parsnip Puree & Pancetta Crumb £7.25

Creamy Stilton Mushrooms on Crostini £6.95

French Onion Soup £5.50

Caprese Salad – Tomato, Mozzarella, Basil & Balsamic Dressing

 

Mains

Traditional Carvery or Vegetarian Nut Roast £10.95

Rack of Lamb & Redcurrant Jus £18.45

with Buttered Greens, & Seasoned Mash

8oz Rib Eye Steak £17.95

Chips, Peas ,Onion Rings, Roasted Vine Tomatoes Garlic & Thyme Mushrooms

Harrisa Salmon £12.95

with Lemon & Chick Pea Cous Cous

Soy Roasted Duck Breast £12.95

with Hoi Sin Stir Fry

Red Onion & Goats Cheese Tart £10.95

with New Potatoes & salad

Mediterranean Vegetable Pasta £9.50

with Garlic Bread

 

Desserts

Chocolate & Hazelnut Tart £5.25

Sharing White Chocolate Cookie Dough with Honeycomb Ice Cream £8

Lemon & Ginger Cheesecake £5.25

Baileys Profiteroles drizzled with toffee Sauce £5.25

Trio of Sorbet £4.50

Lemon, Raspberry, & Mango

 

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